Mouse move on Image to zoom

Share with your Friends:

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

$24.49
Old price : $40.00

Chronicle Books Part#: 978-1-4521-0059-3 - Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Features:

  • Chronicle Books CA

EAN:

  • 9781452100593
  • Manufacturer: Chronicle Books
  • Part Number: 978-1-4521-0059-3
  • Model: 978-1-4521-0059-3