Full color throughout 100 Trails over 500 photos, 232 pages. This book replaces two previous black-and-white books that were written over a decade ago. In that time, some of the trails were closed. Of the ones still open, we whittled our list down to the best 100. We think these trails are, collecti...

This is it - Colorado's top-selling 4x4 guidebook, the one everyone tells you to get if you are going off-roading in Colorado. Completely redone, this fourth edition is more fun than ever. All trails have been freshly driven and updated. Inside you will find 100 of the best trails in Colorado. All a...

The all-new third edition Guide to Moab, UT Backroads & 4-Wheel-Drive Trails adds 25 trails and two new areas. Every trail represented has been freshly driven and documented using the latest GPS technology for extreme accuracy. Over 500 color photos show scenery as well as trouble spots. Tips and ad...

This is an ALL-NEW, full-color second edition. The new book is spiral bound with a thick, durable cover. It's been expanded to 100 trails, including 43 new trails not in the previous edition. Whether you're a newcomer to 4-wheeling or an experienced veteran, we guarantee you'll have fun. Trails inc...

This is it - The northern companion to Colorado s top-selling 4x4 guidebook, the one everyone tells you to get if you re going off-roading in Colorado. Completely redone, this fourth edition is more fun than ever. All trails have been freshly redriven and updated. Inside you ll find 90 of the best t...

The 100 trails in this book may be the best batch ever put together in one place. Whether you are a newcomer to 4-wheeling or an experienced veteran, we guarantee you ll have fun. The trails are grouped into seven key areas, south of Interstate 70, in the heart of Colorado's most beautiful high coun...

It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut...