Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to incl...

Cooking a turkey is an investment! When it comes to the best Turkey, you can use tradition or proven modern techniques. Tradition says you stuff the bird and cook it until its dry and flavorless. Everyone's had grandma's turkey, dry and in need of copious amounts of gravy. The reason is to be safe,...

If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the reci...