Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulfate, thiamin, folic acid, niacin, biotin, calcium pantothenate) and inactive yeast. Add to must at the b...

The preferred Type of acid for making total acidity (TA) adjustments in must or wine. Adding 3.8G per gallon adjusts acidity by +.1 percent (1G/L). some acid will drop out as potassium bi-tartrate If you do a cold stabilization. Produced naturally in Europe from grapes.