Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. Formerly Known as Bactoferm M-EK-4 The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when th...

PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease. Many types of medium-diameter salamis and other dry, fermented sausages, especially...

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. A patented bioprotective culture of bacterial strains which protect the sausage product from Listeria contamination while being a versatile and effective culture for acidification. Can be used for slow...

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitr...