What is Couscous?Couscous is pasta similar to rice, its actually made of semolina and wheat flour that is steamed, Couscous is a popular food in North Africa region that includes Tunisia, Algeria, Morocco, and Libya.How to Use Couscous Couscous can be cooked and used in a verity of different way and...

Couscous is a North African dish that has become popular in many countries. Couscous granules are made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. Couscous is traditionally served under a meat or vegetable stew. It can also be eaten alone, fl...

RiceSelect Pearl Couscous, also known as Israeli Couscous, is named for its unique shape. RiceSelect Pearl Couscous is formed and rolled into small spheres and then toasted in an open-flame oven. This toasting process allows it to absorb liquid without falling apart and distinguishes it from regular...

Baron's Israeli Whole wheat Couscous is a very versatile pasta uniquely toasted in open flame oven, which allows it to absorb liquids while remaining "al-dante". It make a prefect side dish to poultry, meat or fish. It is also delicious as a main course mixed with vegetables or as a cold pasta salad...

Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with our RiceSelect Original Couscous. Our Original Couscous makes for a delicious and vibrant pasta that will enhance any meal. Our Couscous is a natural pasta that's tiny and extremly light and fluffy...

Moroccan Medium Wheat Couscous

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously aut...

Roland Israeli Couscous, Traditional, 5 Pound

Bob's Red Mill Whole Wheat Pearl Couscous is a fun alternative to pasta or rice! Also known as Israeli Couscous or Ptitim, this dish was created in the 1950s when rice, a staple in Israel, was scarce due to rationing. Whole wheat flour is rolled into tiny little balls and toasted. It's ready to eat...

Traditional Pearl Couscous is small balls of toasted semolina flour to be enjoyed like pasta or rice and is ready to eat in only 10 minutes.

RiceSelect Original Pearl Couscous, also known as Israeli Couscous, is named for its unique shape. Pearl Couscous is formed into small spheres and then toasted in an open-flame oven. This toasting process allows it to absorb liquid without falling apart and distinguishes it from regular couscous and...

Bob's Red Mill Golden Couscous is a special ingredient. Ready in 5 minutes, giving you more time to actually enjoy your meal. It's an easy alternative to traditional pastas and rice with a fraction of the cook time. Add its 9 grams of protein per serving and its ability to adapt to most any flavor,...