This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash.

This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.

This ceramic honing rod features a 1200 grit that polishes your knives edge's smooth. Designed similar to a traditional steel rod, it aligns your edge with every use. The ceramic rod is a harder material than steel and contains much finer grit that obtain faster results. This is a ceramic product an...