La Perruche white sugar seems simple but gives coffee or tea a fabulous sweetening. An icon of French sugar cane history, La Perruche is part of our gastronomic and cultural heritage. Since 1890, when the brand achieved recognition at the Universal Exhibition in Paris, La Perruche has embodied the F...

Sugar cane is a wild reed thought to have originated in Bengal. Today La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavors and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous r...

La Perruche Sugar Cubes White. Produced naturally from tropical sugar cane. This product is manufactured in Swaziland. Freezing and Chilling Temperature of the product is Ambient: Room Temperature.

These irregular-shaped sugar lumps of a warm golden colour caress the senses with a touch of caramel and a hint of vanilla and are a marvellous complement to tea, coffee or herbal infusions.

La Perruche sugar cubes are made in France from 100% pure cane sugar grown in Swaziland and Congo. These premium quality sugar cubes have a rich and perfumed taste with hints of honey and vanilla. They dissolve quickly and uniformly, making them perfect for coffee or tea. La Perruche sugar contains...

Pure cane rough cut cubes. Ingredients: Cane sugar.

Pure cane rough cut cubes. Ingredients: Cane sugar, caramelized cane sugar. Product of Swaziland.

La Perruche Rough Cut Brown Sugar Cubes are presented in the world's most elegant hotels and restaurants and are the ultimate symbol of the French art of living. These irregular-shaped sugar lumps of a warm golden color caress the senses with a touch of caramel and a hint of vanilla and are a marvel...

La Perruche Sugar Cubes Brown. Produced naturally from tropical sugar cane. This product is manufactured in Swaziland. Freezing and Chiiling Temperature of the product is Ambient: Room Temperature.

Sugar cane is a wild reed thought to have originated in Bengal. Today La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavors and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous r...

Sugar cane is a wild reed thought to have originated in Bengal. Today La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavors and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous r...

La Perruche, meaning The Parakeet, was developed originally in Nantes, in the west of France, in 1837. These artisan rough-cut pieces of pure cane sugar won a gold medal at the 1889 Paris Exposition, the same year as the unveiling of the Eiffel Tower. La Perruche Rough Cut Sugar Cubes are presented...