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NEW ENGLAND CHEESEMAKING Organic Rickis Vegetable Rennet, 2 Fluid OunceThis is an Organic Double Strength rennet that contains no animals products. GMO and Gluten Free. Dosage: 1/6 tsp sets 2 gallons of milk in 45 minutes. Directions: Dilute rennet in 20x its volume of cool, potable water. Add to milk and stir 2 minutes to distribute. Storage: Store rennet in refrige...$9.98$9.99
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1 X Liquid Animal Rennet 2 oz.INGREDIENTS: Veal rennet, sodium chloride, sodium acetate, propylene glycol, sodium benzoate, potassium sorbate. YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. DIRECTIONS: The amount to use will vary on the condition of your milk, season and type of cheese you are making...$9.99$9.99
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Butter Muslin 2 sq yardsFine cheesecloth for draining any kind of soft cheese^Reusable^100% cotton (90 thread per inch)^2 square yards (91.4cm x 182.9cm)$5.98$9.49
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Tomme (Small)5.25" x 2.5" with full bottom and rounded corners.Comes complete with follower for light press work. This mold is ideal for small Tomme style or semisoft cheese cheese such as Reblochon, small Munster, or Trappist style cheese.Will yield a nice 1-1.25 lb cheese from 1-1.5 gallons of milk$22.99$22.99
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Mild Lipase Powder (Calf) 1ozThis Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. Dosage: Each 1oz. bottle contains approximately 5 teaspoons which is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste. Directions: For each 2 gallons of milk,...$10.99$10.99