Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. Formerly Known as Bactoferm M-EK-4 The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when th...

PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease. Many types of medium-diameter salamis and other dry, fermented sausages, especially...

Stuffs roughly 100-125 lbs. 32 - 35 mm (1¼ - 1½ inch) in Diameter. Processor Pack brand casings are made to the highest quality standards at DeWied. Natural Hog Casings Are Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) BUT - Natural Hog Casings CAN be smoked. 1 l...

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. A patented bioprotective culture of bacterial strains which protect the sausage product from Listeria contamination while being a versatile and effective culture for acidification. Can be used for slow...

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitr...

Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeabi...

Hog casings for traditional sausage like Italian, Polish, Bratwurst and Chorizo.Natural hog casings for fresh homemade sausage from Butcher-Baker. Each pack fills approx 25 lbs of meat. This listing is for two packages of casings to make a total of 50 lb of sausage. Refrigerate after opening.

The S'more to Love Roasting' Reel is a fun and easy way to roast marshmallows and hot dogs over an open fire. Roast marshmallows, hot dogs, sausages, and more! The reel rotates the fork for consistent roasting and the fork extends from 8" to 20". And when you're done roasting s'mores, just remove th...

Cook delicious bacon in the microwave in minutes! The Prep Solutions by Progressive Bacon Grill with Cover cooks 4-6 strips of bacon to perfection, fast and easy in the microwave. Simply adjust cook time for chewy to crispy bacon depending on your taste. This specially designed microwavable grill ke...

Cooking a lot of food is easy when using Camp Chef’s Flat Top Grill. The large surface area will enhance your cooking experience giving you plenty of room to work so cooking is done efficiently. Included is an interchangeable flat top griddle making it easy to cook pancakes, bacon and eggs, sausage,...

Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°...