Lucille's Smokehouse Bar-B-Que has grown into an expanding chain throughout California, Nevada, and Arizona. They offer delicious plates like Baby Back Ribs, BBQ Tri Tip, Southern Fried Chicken and Pan Blackened Catfish. All popular meats are slow smoked from 3-24 hours in Hickory wood to give it Lu...

Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas & all through the South. Hickory is famous for smoking pulled pork, hams, Bacon & ribs. If you want classic smoke flavor that's been tried & true over the ages, stick with Hickory & you'll be smoking like a pro. Hickory...

Much more than your average dog treat, our artisanal jerky is crafted with slow smoked usa- raised country chicken and only 100% natural ingredients. Real jerky treat for dogs. Contains no fillers, wheat, corn, soy, by products, artificial colors or flavors, added fat, or added sugar. Proudly raised...

A hearty blend of Texas mesquite & northwest Alder for a tangy "old West" taste. Mesquite adds a smoky campfire taste to beef, pork, & chicken.

Smokehouse All Natural Apple pellets are a special blend of Washington state Apple wood & Pacific northwest Alder. Our Apple pellet blend adds a subtle, sweeter flavor to smoked or bbq' d meats. Smokehouse Apple pellets are especially good for poultry, pork, fish & cheese. Smokehouse wood BBQ pellet...

Our Cherry BBQ pellets are made with 100% Cherry wood blended with Pacific northwest Alder base wood. Cherry wood, like Apple, is fantastic with nearly any cut of meat & provides a nice sweet smoke flavor. Many competition BBQ cooks use Cherry to achieve a dense smoke ring & sweet, mildly tart disti...

The 4-Pack Assortment of Smokehouse Wood Chips offers two bags of Hickory, one Apple and one Alder. Smokehouse Wood Chips are made of 100% all-natural hardwoods using only the cleanest raw materials. The wood is thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum s...

One pack of fresh collagen snack stick casings for homemade snack sticks. Smart packaged with five strands that stretch out to approx 25 ft long each. Store unused casings for up to a year. These casings do require the slim 3/8" (10 mm) snack stick tube that is also available from SmokhouseChef.com...

The most popular size. Stainless Steel stuffing tube that fits on the end of #12 size meat grinders. Fits all makes and models like Hobart, Northern tool, Cabelas, LEM, TorRey, Universal, Gander and others. Will fit your grinder if your round grinder plates are 2 3/4" in diameter. Other sizes availa...

Grill/bar-b-que-use lowest setting on a gas grill or low charcoal heat. Place plank directly over the heat source. Cook with lid closed so smoke will surround & infuse the food. When plank begins to smoke, after 15-20 Min, Check for flame on plank. Use a spray bottle filled with water to extinguish...