Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas & all through the South. Hickory is famous for smoking pulled pork, hams, Bacon & ribs. If you want classic smoke flavor that's been tried & true over the ages, stick with Hickory & you'll be smoking like a pro. Hickory...

A hearty blend of Texas mesquite & northwest Alder for a tangy "old West" taste. Mesquite adds a smoky campfire taste to beef, pork, & chicken.

Smokehouse All Natural Apple pellets are a special blend of Washington state Apple wood & Pacific northwest Alder. Our Apple pellet blend adds a subtle, sweeter flavor to smoked or bbq' d meats. Smokehouse Apple pellets are especially good for poultry, pork, fish & cheese. Smokehouse wood BBQ pellet...

Our Cherry BBQ pellets are made with 100% Cherry wood blended with Pacific northwest Alder base wood. Cherry wood, like Apple, is fantastic with nearly any cut of meat & provides a nice sweet smoke flavor. Many competition BBQ cooks use Cherry to achieve a dense smoke ring & sweet, mildly tart disti...

The 4-Pack Assortment of Smokehouse Wood Chips offers two bags of Hickory, one Apple and one Alder. Smokehouse Wood Chips are made of 100% all-natural hardwoods using only the cleanest raw materials. The wood is thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum s...

Grill/bar-b-que-use lowest setting on a gas grill or low charcoal heat. Place plank directly over the heat source. Cook with lid closed so smoke will surround & infuse the food. When plank begins to smoke, after 15-20 Min, Check for flame on plank. Use a spray bottle filled with water to extinguish...