Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. Formerly Known as Bactoferm M-EK-4 The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when th...

PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease. Many types of medium-diameter salamis and other dry, fermented sausages, especially...

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. A patented bioprotective culture of bacterial strains which protect the sausage product from Listeria contamination while being a versatile and effective culture for acidification. Can be used for slow...

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitr...

Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeabi...

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened....

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened....

For removing air pockets in natural or fibrous casings. A must-have tool in sausage making. 5 1/2" long.

PLEASE NOTE! WE DO "NOT" SHIP TO HAWAII, ALASKA, CANADA, PUERTO RICO, THE VIRGIN ISLANDS, APO'S/FPO'S, ETC. - WE DO "NOT" SHIP TO PO BOXES!!! WE "ONLY" SHIP VIA UPS GROUND!!! The STX TURBOFORCE 3000 SERIES Meat Grinder is BUILT TO LAST and packs some VERY HEAVY DUTY OUTPUT POWER & TORQUE!!! This mac...

We're best seller on camping utensils and camping gifts for any outdoor kitchen, camp kitchen and kids gifts. Our smores sticks for fire pits are ideal for summer camp, camping world and firepits for outside. Anyone wants fire pit accessories for their camping kitchen, camping cooking set and camp g...

The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors. The result is delicious dry aged steak that will impress your friends and family. Once you've tried UMAi Dry aged steak, you will know true gou...

Stretchable netting for sausages, capicola, small roasts, loins...etc. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine. Working Diameter (Ideal): 4 3/8" Durable 3-Stitch Count Circumference Square Coun...