Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8" x 18" and (3) 10" x 11" bags, 5 VacMouse Strips (for better seal), Insta Cur...

Age your favorite steak cut in the refrigerator and enjoy premium, naturally tenderized, flavor-rich steaks at a fraction of the typical deli price.

The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors. The result is delicious dry aged steak that will impress your friends and family. Once you've tried UMAi Dry aged steak, you will know true gou...

Easily make dry cured pepperoni, snack sticks (pepperettes..), small diameter salami & sopressata, dried mexican chorizo or any other dry cured sausage in the comfort of your kitchen. Simply stuff your mixed ground meat into the UMAi Dry 32mm sausage casings, zip tie closed and refrigerate for recom...

Easily make mouth-watering pepperoni, salami, sopressata, chorizo or any other dry cured sausage in the comfort of your home. Simply stuff your mixed ground meat into the UMAi Dry 50mm sausage casings, zip tie and refrigerate for recommended amount of time. Kit comes with approximately 30 ft of casi...

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to t...

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry sausage results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane casing allows moisture and oxygen to t...

The freshest most robust dry sausage spice blends were formulated by Master Dry Sausage Maker and owner of Spark Spices and thoroughly tested with UMAi Dry sausage kits. Salami blend provides a traditional, robust almost buttery flavor Pepperoni blend imparts nice heat from the red pepper and achiev...

Easily make dry cured salami, thuringer, bologna, sopressata, and other large diameter recipes in the comfort of your kitchen. Simply stuff your mixed ground meat into the UMAi Dry 70mm sausage casings, zip tie and refrigerate for recommended amount of time. Makes dry curing easy and safe by utilizi...

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry sausage results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane casing allows moisture and oxygen to t...

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry sausage results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane casing allows moisture and oxygen to t...

The freshest most robust dry sausage spice blends were formulated by Master Dry Sausage Maker and owner of Spark Spices and thoroughly tested with UMAi Dry sausage kits. Salami blend provides a traditional, robust almost buttery flavor Pepperoni blend imparts nice heat from the red pepper and achiev...