Experience the joy of eating tiny spheres that instantly burst and saturate your palate with fresh, flavorful juice! Transforming a flavorful liquid into a spherified pearl is a hallmark of Modernist cooking, and this kit makes it easy to master the technique. The Modernist Cuisine Spherification Ki...

This ergonomic caviar maker is the perfect spherification tool. Designed specifically for creating Modernist caviar, it has several advantages over using disposable plastic syringes or pipettes. It is built to last of stainless steel and durable food grade polycarbonate. It also includes replacement...

PerfectaGel is Super Premium Leaf Gelatine made in Germany. It is the only Platinum Grade gelatine available in the US. It is unflavored and can be used in both sweet and savory dishes. Professional chefs prefer leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier t...

Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or...

PerfectaGel is Super Premium Leaf Gelatine made in Germany. It is unflavored and can be used in both sweet and savory dishes. Professional chefs prefer leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use. You can just count sheets rather than weighing out po...

Isomalt is a natural sweetener, and an excellent sugar substitute. It has sugar-like physical properties, can be used in a 1:1 ratio for granulated sugar, and provides the taste, texture and half the calories of sugar. Isomalt is a low digestible carbohydrate made from beet sugar. It may be suitable...

This Spherification Kit contains everything that you need to get started making spherified caviar and ravioli. Includes complete instructions, 60cc syringe, and enough ingredients to make 17 cups of caviar: 50g Sodium Alginate 50g Calcium Chloride 50g Sodium Citrate

Sorbitol is a corn derived sugar alcohol. It is used in many sugar free, low calorie and diabetic products. Sorbitol will not brown or caramelize like sucrose.

Sorbitol is a corn derived sugar alcohol. It is used in many sugar free, low calorie and diabetic products. Sorbitol will not brown or caramelize like sucrose.

Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. It is thermo-reversible, which means that the gel liquefies when heated above its melting point but regains a jelly-like consistency when cooled again. The melting point of gelatin is close to t...

This Spherification Toolkit has everything you need to master techniques that will have them talking about your next dinner party for months. These 3 tools are must have, if you are interested in doing either direct or reverse spherification. And you get FREE access to our technical support if you h...

Create spherified "caviar" in no time at all. This handy tool saves tons of time and effort by dispensing 96 droplets of spherification liquid at a time. Includes complete instructions, caviar maker, plastic tubing, 35cc syringe, and enough ingredients to make 17 cups of caviar: 50g Sodium Alginate...