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OFFICIAL Modernist Cuisine Spherification Kit (Molecular Gastronomy) ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified Ingredients

$39.99
Old price : $39.99

Modernist Pantry Part#: 819543010311 - OFFICIAL Modernist Cuisine Spherification Kit (Molecular Gastronomy) ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified Ingredients

Experience the joy of eating tiny spheres that instantly burst and saturate your palate with fresh, flavorful juice! Transforming a flavorful liquid into a spherified pearl is a hallmark of Modernist cooking, and this kit makes it easy to master the technique. The Modernist Cuisine Spherification Kit was developed by Nathan Myhrvold and the team behind the award-winning Modernist Cuisine book series. They applied the same rigor and clear instructions to this kit as they did to their hardcover books, complete with step-by-step photos, scaling percentages, an explanation of the science behind spherification, and troubleshooting tips to guide novices and experienced cooks alike. The booklet includes a recipe for Concord Grape Caviar (using store-bought fruit juice), along with eight recipe variations and serving suggestions. The recipe and techniques are suitable for children ages eight and older. Contents: 1 Modernist Cuisine spherification recipe and technique booklet (only available in this kit) 50 g Sodium alginate 50 g Calcium chloride 50 g Xanthan gum 50 g Sodium citrate 1 Reusable syringe 1 Stainless steel spherification spoon Required tools (not included): whisk, immersion blender, digital gram scale capable of 0.1 gram increments

Features:

  • Developed by the publishers of MODERNIST CUISINE
  • Contains 4 Essential Ingredients for Direct Spherification
  • Includes Perfect Caviar Maker Tool to Ensure Your Success
  • Complete Illustrated Recipe Guide with Step-by-Step Photo Instructions
  • The Perfect Gift for Any Foodie

UPCs:

  • 819543010311

EAN:

  • 0819543010311
  • Manufacturer: Modernist Pantry