This mirror finished stainless steel spoon was developed by Ferran Adria specifically for handling spherified "caviar" and "ravioli".

Experience the joy of eating tiny spheres that instantly burst and saturate your palate with fresh, flavorful juice! Transforming a flavorful liquid into a spherified pearl is a hallmark of Modernist cooking, and this kit makes it easy to master the technique. The Modernist Cuisine Spherification Ki...

This ergonomic caviar maker is the perfect spherification tool. Designed specifically for creating Modernist caviar, it has several advantages over using disposable plastic syringes or pipettes. It is built to last of stainless steel and durable food grade polycarbonate. It also includes replacement...

This Spherification Kit contains everything that you need to get started making spherified caviar and ravioli. Includes complete instructions, 60cc syringe, and enough ingredients to make 17 cups of caviar: 50g Sodium Alginate 50g Calcium Chloride 50g Sodium Citrate

How to Use the Caviar Maker Kit 1- Slip the flexible tube onto the fitting of the caviar maker. 2- Add the desired caviar mixture to the caviar maker tray. A minimum of 75 ml must be in the tray in order to avoid breaking a vacuum when it is aspirated. 3- Replace the top section of the caviar maker...

This Spherification Toolkit has everything you need to master techniques that will have them talking about your next dinner party for months. These 3 tools are must have, if you are interested in doing either direct or reverse spherification. And you get FREE access to our technical support if you h...

Create spherified "caviar" in no time at all. This handy tool saves tons of time and effort by dispensing 96 droplets of spherification liquid at a time. Includes complete instructions, caviar maker, plastic tubing, 35cc syringe, and enough ingredients to make 17 cups of caviar: 50g Sodium Alginate...

WillPowder Story: Chef Will Goldfarb is widely known as the ‘Golden Boy’ of pastry and has worked in the kitchens of famous names such as Ferran Adria, Tetsuya Wakuda, Paul Liebrandt and Morimoto. He received the Starchef “Rising Star” award and earned a James Beard nomination for Best Pastry Chef i...

WillPowder Story: Chef Will Goldfarb is widely known as the ‘Golden Boy’ of pastry and has worked in the kitchens of famous names such as Ferran Adria, Tetsuya Wakuda, Paul Liebrandt and Morimoto. He received the Starchef “Rising Star” award and earned a James Beard nomination for Best Pastry Chef i...