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The Sausage Maker - Fermento (Cultured Whey Protein and Skim Milk) for Curing Meat, One Pound Eight Ounces

$32.99
Old price : $32.99

The Sausage Maker Part#: 5RYDOC4 015913145007 - The Sausage Maker - Fermento (Cultured Whey Protein and Skim Milk) for Curing Meat, One Pound Eight Ounces

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage. Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.

Features:

  • Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage
  • Generally used in venison summer sausage, cervelat, goteborg and other summer sausages
  • Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat.
  • Contains Milk ingredients

UPCs:

  • 015913145007

EAN:

  • 0015913145007
  • Manufacturer: The Sausage Maker
  • Part Number: 5RYDOC4